Today I am grateful for the abundance of the Earth, for the goodness of God’s care for us. For raspberries that are the epitome of “local food” — picked from a bush in our yard, and still warm from the sun.


4 thoughts on “Gratitude

  1. We certainly enjoyed them as well. So glad to hear they are still producing for you. If you need any raspberry tending advice, my husband Patrick, would be your go to organic gardener.

  2. Oh, those look amazing. I learned to make jelly and jam at my mother’s knee because we had black raspberry bushes in our yard. I think I have a million canning jars and some certo if you want some 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s